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Foodservice Supply Chain Challenges & Mobile Ordering

Mike Elmgreen

One of the biggest points of inefficiency can be found in the ordering process itself. For many foodservice distributors, customers calling or faxing in orders, staff performing manual order entry, and reps using paper order forms are all still common occurrences. To meet todays foodservice distribution challenges, companies are looking to streamline the ordering process, digitize their product catalogs, and offer real-time access to inventory data––all from a smartphone or tablet

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